Traditional Pale Ale recipe melded with a modern take on using oats to maintain a smooth mouthfeel and hazy appearance. No dried hops were used, only the freshest Cascade full hop cones, thrown into the brew the morning after the harvest. Easy drinking hazy pale ale that belies it’s 5.9% volume. Smooth and rounded in all aspects from using only locally grown fresh, green cascade hops. Tropical fruits on oat crackers - a modern take on a classic style, traditional Pale Ale.